Mangifera indica, commonly known as mango, is a tropical fruit-bearing tree belonging to the Anacardiaceae family. Native to South Asia, particularly India and Myanmar, mangoes are now widely cultivated in tropical and subtropical regions worldwide. The tree can grow up to 30–40 meters tall.
Mangoes are known for their delicious taste and high nutritional value, making them one of the most popular fruits globally. Additionally, mango trees are valued for their wood, which is used in furniture-making and other applications.
Date : 27 Aug 2024
Farmer : Bu Ella
Treatment: Biochar + Hot Compost
Source: Botani Mart
Harvest Date: August 2026
Harvest Age: First 2-3 years
Vitamin C boosts the immune system, promotes collagen production, and Vitamins A, C, and E contribute to skin hydration, elasticity, and hair growth.
Contains polyphenols, including mangiferin, which help fight oxidative stress and inflammation.
High fiber content aids digestion, prevents constipation, and promotes gut health.
Potassium, magnesium and its antioxidants help regulate blood pressure and support heart function.
Rich in vitamin A and beta-carotene, which help maintain good vision and reduce the risk of eye diseases.
Some studies suggest that mango polyphenols can improve insulin sensitivity.
Vitamins A, C, and E contribute to skin hydration, elasticity, and hair growth.
Contains vitamin B6, which plays a role in neurotransmitter function and cognitive health.
Mangiferin and other bioactive compounds may help reduce inflammation in the body.
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