Is a tropical plant native to Southeast Asia. It’s renowned for its vibrant blue, butterfly-shaped flowers and its wide range of uses. Butterfly Pea is a climbing vine with distinctive, bright blue flowers The plant also features heart-shaped leaves and can grow up to 3 meters (10 feet) in length.
It is a popular ingredient in the cosmetic field, as its anti-inflammatory, anti-aging and soothing properoties are enjoyed in products like face masks, serums and creams. Ingested, it can be used in health supplements and juices for their high antioxidant content which helps combant oxidative stress and support overall health. In Thailand and Malaysia it is also used in traditional herbal remedies and home treatments for various aliments.
It can used to make a tea, which is already widely available in various forms like loose leaves and teabags. and as a natural food coloring in food, desserts and bevergaes (use lemon to turn it purple).
Rich in anthocyanins, which help combat oxidative stress and may reduce the risk of chronic diseases like cancer and heart disease.
Helps inhibit pro-inflammatory cytokines and enzymes, potentially alleviating conditions related to chronic inflammation.
May help manage blood sugar levels by inhibiting sugar absorption, making it beneficial for individuals with diabetes.
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