Know Our Plant

Edamame

Glycine max

Also known as immature soybeans. It is rich in fiber and protein, which is good alternative for vegertians. It also has isoflavones that mimick estrogen (a female sex hormone) and may help lower LDL cholesterol. Isoflavones have been purported to exert several health benefits, from reducing cancer risk to alleviating menopausal symptoms and improving memory.

Nature of The Plant

Edamame comes from China, around 200 BCE; the beans were apparently used medicinally. It is commonly thought as a Japanese vegetable. The Chinese introduced edamame to Japan, where the vegetable became and remains popular.

 

Edamame has been characterized as a snack with a nutritional punch. It is a warm-season annual plant that belongs to the Fabaceae family. Depending on the cultivar, edamame production is often the same as traditional soybeans until harvest. For Midwest production, edamame is planted outdoors in late spring and has a growing season of 10 to 12 weeks. They also may be transplanted from greenhouses, grown in high tunnels, and can even be produced hydroponically.

Our Benefit

Heart Health

Edamame may help reduce LDL cholesterol levels. Studies have shown that incorporating soy protein into the diet can lower bad cholesterol, which is linked to a reduced risk of heart disease.

Cancer Risk Reduction

Consuming soy products like edamame is associated with a lower risk of certain cancers, particularly breast cancer. The isoflavones in edamame may have protective effects against cancer development.

Menopause Symptom Relief

Isoflavones in edamame mimic estrogen and may help alleviate menopausal symptoms such as hot flashes and mood swings.

Blood Sugar Regulation

Edamame has a low glycemic index, making it a suitable option for individuals with type 2 diabetes. It helps maintain stable blood sugar levels due to its high protein and fiber content.

Digestive Health

The fiber content in edamame supports digestive health by promoting regular bowel movements and preventing constipation.

Complete Protein Source

Edamame provides all essential amino acids, making it an excellent protein source for vegetarians and vegans.

Bone Health

The high levels of vitamin K and calcium in edamame contribute to bone health and may help prevent osteoporosis.