Jambu Kristal Putih

Psidium guajava var. kristal

Crystal Guava (Psidium guajava) is a premium variety of guava known for its sweet taste, crisp texture, and minimal seeds (less than 3% of the fruit). Originally developed in Taiwan, this variety has become popular in Indonesia and other tropical regions due to its superior fruit quality. The flesh is white, dense, and juicy, making it a favorite for fresh consumption, juices, and salads.

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Nature of The Plant

Crystal Guava is rich in vitamin C, fiber, and antioxidants, which contribute to its numerous health benefits. It is also a hardy plant that thrives in warm climates and is commonly grown in orchards and home gardens for its high yield and easy maintenance.

Cultivation Information

Date : 25 Sep 2024

Farmer : Pak Fahmi

Treatment & Source

Treatment: Biochar + Hot Compost

Source: –

Harvest Information

Harvest Date: –

Harvest Age: –

Our Benefit

High in Vitamin C

Boosts immunity, promotes collagen production, and helps fight infections.

Rich in Antioxidants

Contains flavonoids and carotenoids that help reduce oxidative stress and inflammation.

Supports Digestion

High fiber content aids digestion, prevents constipation, and promotes gut health.

Good for Heart Health

Helps regulate blood pressure and cholesterol levels, reducing the risk of heart disease.

Supports Weight Management

Low in calories and high in fiber, helping to keep you full for longer.

Regulates Blood Sugar Levels

May help control blood sugar, making it beneficial for diabetics.

Promotes Healthy Skin

Vitamin C and antioxidants contribute to youthful, glowing skin.

Enhances Brain Function

Contains vitamins B6 and B3 (niacin), which support brain health and cognitive function.

Anti-Inflammatory Properties

Helps reduce inflammation, which may benefit conditions like arthritis.

Supports Hydration

Juicy and refreshing, helping to keep the body hydrated in hot climates.

Know Our Plant