Jambu Sukun Merah

Psidium guajava var. sukun

This red breadfruit guava is similar to a regular guava – the leaves, stem, fruit, and skin are the same. The uniqueness of this breadfruit guava is that the fruit does not have seeds in it (maybe only 2-3).

Slice Guava fruit isolated on white background

Nature of The Plant

The taste of this breadfruit guava can be said to be sweeter and fresher than guava in general. This red breadfruit guava is also very suitable for planting in any area of Indonesia. The soil is better to use loose soil, but it can also be planted in clay soil.

Cultivation Information

Date : 25 Sep 2024

Farmer : Pak Fahmi

Treatment & Source

Treatment: Biochar + Hot Compost

Source: –

Harvest Information

Harvest Date: –

Harvest Age: –

Our Benefit

High in Vitamin C

Boosts immunity, promotes collagen production, and helps fight infections.

Rich in Antioxidants

Contains flavonoids and carotenoids that help reduce oxidative stress and inflammation.

Supports Digestion

High fiber content aids digestion, prevents constipation, and promotes gut health.

Good for Heart Health

Helps regulate blood pressure and cholesterol levels, reducing the risk of heart disease.

Supports Weight Management

Low in calories and high in fiber, helping to keep you full for longer.

Regulates Blood Sugar Levels

May help control blood sugar, making it beneficial for diabetics.

Promotes Healthy Skin

Vitamin C and antioxidants contribute to youthful, glowing skin.

Enhances Brain Function

Contains vitamins B6 and B3 (niacin), which support brain health and cognitive function.

Anti-Inflammatory Properties

Helps reduce inflammation, which may benefit conditions like arthritis.

Supports Hydration

Juicy and refreshing, helping to keep the body hydrated in hot climates.

Know Our Plant