Petai

Parkia speciosa

Bitter bean, stink bean, or petai, is a tropical tree belonging to the Fabaceae family. It can grow up to 30 meters tall, with flowers that attract bats and other pollinators. This plant is notable for its long, flat edible pods that contain bright green seeds, which are similar in size and shape to almonds. They are a unique culinary ingredient in Southeast Asian cuisine. Out of the genus Parkia, P. speciosa is one of the most studied species, along with P. biglobosa.

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Parkia speciosa bean background , bitter bean. on wooden.

Nature of The Plant

The genus Parkia (Fabaceae, Subfamily Mimosoideae) comprises about 34 species of mostly evergreen trees widely distributed across the neotropics, Asia, and Africa. Parkia speciosa is considered one of the most underutilized plants with multidimensional utility and benefits. Its potential health benefits are due to its vast pharmacological properties, attributed to the abundance of various bioactive constituents such as flavonoids, alkaloids, phenols, terpenoids, and other phytochemicals. These phytochemicals are beneficial in terms of anti-diabetic, anti-microbial, antioxidant, anti-hypertensive, and hypoglycemic effects.

Our Benefit

Rich in Nutrients

Parkia speciosa is a good source of several essential nutrients such as protein, Vitamins C, A, and B, Minerals which are all part of health body functions. It is also a good source of protein for vegeterians.

Blood Pressure Regulation

The high potassium content in Parkia speciosa is beneficial for heart health. Potassium helps counterbalance the effects of sodium in the body, promoting proper fluid balance and supporting healthy blood pressure. This can help lower the risk of hypertension (high blood pressure) and stroke.

Hypoglycemic effects

Some studies suggest that petai may have a beneficial effect on blood sugar levels, thanks to its fiber and antioxidant content. The fiber helps slow down the absorption of sugar into the bloodstream, which can be helpful for individuals with type 2 diabetes or those at risk of developing the condition.

Detoxification

Petai is thought to have detoxifying effects on the body. It is sometimes used as a remedy for food poisoning or detoxifying the liver due to its high content of sulfur compounds and antioxidants, which help eliminate toxins from the body.

Anti-inflammatory Properties

Parkia speciosa contains compounds that have been shown to have anti-inflammatory effects. This makes it useful in treating conditions like arthritis, asthma, or inflammatory bowel diseases, where inflammation plays a key role.

Liver Health

Petai is sometimes used in traditional medicine to treat liver ailments. The detoxifying effects of the beans, combined with their antioxidant properties, may help protect the liver from damage and promote its regeneration.

Know Our Plant